Frantoio Perre

About Frantoio Perre

Frantoio Perre is a small company in the heart of the Aspromonte mountains. We mill olives and bottle extra virgin olive oil. 

We produce oil following strict and rigorous quality controls, respecting the environment and nature to offer you a unique product of excellence.

The olives are harvested mechanically and cold-pressed within twenty-four hours of harvesting.

The storage environment is dark, dry, in stainless steel containers with no air to prevent oxidation.

We reduce our environmental impact by avoiding wasteful disposal, thanks to a pitting machine that recovers the stones from the pomace and transforms them into natural pellets.

A very important feature of this company is the organic oil certification. The great advantage of organic is the guarantee of an environmentally friendly, healthy product that is certainly more natural than products treated with chemicals.